Made to order, always fresh

The best-known rice noodle dish in Thai cuisine. Stir-fried rice noodles in Pad Thai sauce with egg, shredded carrot, green onion, bean sprouts and ground peanuts.

A popular Thai dish featuring stir-fried wide rice noodles with egg, broccoli, shredded carrot, and bean sprouts.

Thai-style fried rice with egg, celery, carrots, and onions, served with sliced cucumber.

Rice noodles in beef broth with bean sprouts, spinach, cilantro, green onions, well-done short rib and sliced beef.

Rice noodles in chicken broth with lime juice, lettuce, bean sprouts, cilantro, green onions, ground peanuts, chopped pork and shrimp.

Stir-fried cashew nuts, carrots, celery, cabbage, onions, mushrooms, and pineapple.

Stir-fried fresh garlic and black pepper with mushrooms, carrot, celery, and cabbage, over a bed of lettuce.

Old-fashioned Thai-style stir-fried fresh pineapple with onions, zucchini, tomatoes, bell peppers and carrots in homemade Thai sweet-and-sour sauce.

Stir-fried fresh chilies with garlic and sweet chili paste, bamboo shoots, onions, zucchini, carrots, bell peppers and fresh basil.

Bamboo shoots, bell peppers, carrots, zucchini, and fresh basil in Thai green curry coconut milk sauce.

Bamboo shoots, bell peppers, carrots, zucchini, and fresh basil in Thai red curry coconut milk sauce.

Steamed broccoli and zucchini over fresh spinach topped with Thai peanut sauce and ground peanuts.

Stir-fried broccoli, zucchini, onions, carrots, celery, mushrooms, cabbage, and bean sprouts.

The best-known Thai hot and sour soup, made with aromatic herbs, carrot, zucchini, broccoli, mushrooms, cabbage | Choice of Chicken, Pork, Beef or Tofu

A popular Thai coconut milk soup flavored with aromatic herbs, carrot, zucchini, broccoli, mushrooms, cabbage | Choice of Chicken, Pork, Beef or Tofu

Grilled beef tossed with ground dry-roasted rice, lemongrass, red onion, tomato and spicy lime sauce, served with cucumber and cilantro over a bed of lettuce.

Steamed chopped white meat chicken tossed with ground dry-roasted rice, lemongrass, red onion, tomato and spicy lime sauce. Served with cucumber and cilantro over a bed of lettuce | Tofu may be substituted.

(Extra preparation time required) Thai-style shredded green papaya salad with fresh garlic, dried shrimp, tomato, green beans, carrot, peanuts, and fresh lime juice, served over a bed of lettuce.

The best-known rice noodle dish in Thai cuisine. Stir-fried rice noodles in Pad Thai sauce with egg, shredded carrot, green onion, bean sprouts and ground peanuts.

A popular Thai dish featuring stir-fried wide rice noodles with egg, broccoli, shredded carrot, and bean sprouts.

Thai-style fried rice with egg, celery, carrots and onions, served with sliced cucumber.

Fried rice with sweet chili paste, egg, carrot, celery, onion, basil, bamboo shoots, and bell pepper, served with sliced cucumber.

Fried rice with egg, carrot, celery, onion, curry powder, cashew nuts, and fresh pineapple, served with sliced cucumber.

Stir-fried chicken and cashew nuts with carrot, celery, cabbage, onion, mushrooms and chunks of fresh pineapple.

Stir-fried fresh chilies with garlic, bamboo shoots, onion, zucchini, carrot, bell pepper and fresh basil.

Sautéed fresh garlic and black pepper with mushrooms, carrot, celery, and cabbage, served over a bed of lettuce.

Old-fashioned Thai-style stir-fried chunks of fresh pineapple with onion, zucchini, tomato, bell pepper and carrot in homemade Thai sweet-and-sour sauce.

Steamed broccoli and zucchini over fresh spinach topped with Thai peanut sauce and ground peanuts.

Sautéed beef with broccoli, zucchini, carrot, celery, cabbage, mushrooms and onion.

Stir-fried bean noodles with egg, broccoli, zucchini, onion, bean sprouts, carrot, celery, mushrooms and cabbage.

Stir-fried rice noodles with egg, onion, celery, carrot, bean sprouts and cabbage.

Pan-fried wide rice noodles topped with Thai-style sauce, broccoli, cabbage and carrot.

Stir-fried broccoli, zucchini, onion, celery, carrot, cabbage, mushrooms, bean sprouts and sugar snap peas.

Rice noodles with chopped pork, shrimp and seafood meatballs in chicken broth with lettuce and bean sprouts, topped with fresh lime juice, ground peanuts and cilantro.

Rice noodles with well-done short rib, sliced beef, and a meatball in beef broth with bean sprouts and spinach.

Healthy rice soup with chicken, celery, carrot and onion in chicken broth.

(Sala Thai’s exclusive recipe) Crispy chicken tossed with ground dry-roasted rice, lemongrass, red onion, tomato, and lime dressing, served over lettuce with cucumber and cilantro.

Fried rice with beef, chicken, shrimp, egg, carrots, celery, onion, and raisins, served with sliced cucumber.

Stir-fried wide rice noodles with chicken, beef, shrimp, egg, carrot, bell pepper, onion, mushrooms, bamboo shoot strips, fresh basil, and bean sprouts.

Chicken, beef, and shrimp stir-fried with fresh chilies, garlic, bamboo shoots, onion, zucchini, carrot, bell pepper, and fresh basil.

(Sala Thai’s exclusive recipe) Crispy chicken tossed with the chef’s special sauce, bell pepper, chunks of fresh pineapple, onion and fresh basil.

Grilled 6-ounce salmon fillet, topped with curry sauce, served over steamed broccoli, zucchini and carrot.

Grilled 6-ounce salmon fillet topped with Thai-style garlic-lemon butter sauce, served over steamed broccoli, zucchini, and carrot.

Our Spicy Old Man goes seafood with green-shell mussels, calamari, grilled scallops, and shrimp. Designed for seafood lovers.

Grilled scallop, shrimp, green shell mussel and chicken in red curry coconut milk sauce with bell pepper, zucchini, onion, carrot, bamboo shoots and fresh basil.

A crispy, partially deboned half duck topped with our ginger sauce. Served with steamed broccoli and onion.

A crispy, partially deboned half duck topped with the chef’s special sauce. Served with steamed broccoli and onion on a sizzling platter.

Crispy duck, grilled prawns and scallops topped with red curry sauce. Served over steamed broccoli and zucchini on a sizzling platter.

Grilled 6-ounce salmon fillet, scallop and prawn topped with our Happy Boat sauce. Served over steamed broccoli and zucchini on a sizzling plate.

Crispy tofu duck topped with the chef’s special sauce. Served with steamed broccoli and onion on a sizzling platter.

Green curry with coconut milk, bamboo shoots, bell pepper, zucchini, carrot, and fresh basil.

Red curry with coconut milk, bamboo shoots, bell pepper, zucchini, carrot, and fresh basil.

Massaman curry with coconut milk, potato, onion, bell pepper, broccoli, carrots, and whole peanuts.

Yellow curry with coconut milk, potato, onion, bell pepper, and carrot.

Our best curry, thick and tasty panang curry with coconut milk, bell pepper, zucchini, onion and carrot topped with fresh coconut milk and finely chopped makrut lime leaves.

Red curry coconut milk with tamarind sauce, fresh pineapple, bell pepper, carrot, and fresh basil | Traditional preparation with mussels: $30